Wide Hard Cheese Knife with Stainless Steel Blade & Acacia Flat Handle

A wide, flat-bladed hard cheese knife with a flat acacia handle and a polished stainless steel blade. The broad, straight-edged blade applies firm, even pressure to cut cleanly through hard and semi-hard cheeses like Parmesan, aged Cheddar, or Gouda — delivering uniform portions with a single downward press. The rich reddish-brown acacia grain with its natural variation creates a warm, organic look that elevates any cheese board. Lightweight at just 39g, it is effortless to handle for extended entertaining. Food-safe, rust-resistant, and gift-ready.

• Total length: 18.0 cm
• Blade length: 6.1 cm
• Blade width: 2.7 cm
• Blade thickness: 1.2 mm
• Net weight: 39 g

Handle: Acacia — flat, smooth, warm reddish-brown grain
Blade: Stainless steel — wide flat blade, rust-resistant, food-safe