Wide Hard Cheese Knife with Brushed Stainless Steel Blade & Rubberwood Handle

A wide, flat-bladed hard cheese knife with a smooth cylindrical rubberwood handle and a refined brushed satin-finish stainless steel blade. The broad, straight-edged blade applies firm, even pressure to cut cleanly through hard and semi-hard cheeses like Parmesan, aged Cheddar, or Gouda — delivering uniform portions with a single downward press. The subtle directional grain of the brushed blade adds understated elegance to any cheese board. Food-safe, rust-resistant, and gift-ready.

• Total length: 17 cm
• Blade length: 6.1 cm
• Blade width: 2.6 cm
• Blade thickness: 1.4 mm
• Net weight: 43 g

Handle: Rubberwood — cylindrical, smooth, warm natural grain
Blade: Stainless steel — brushed satin finish, rust-resistant, food-safe