Wide-Blade Hard Cheese Knife with Stainless Steel Blade & Round Rubberwood Handle

A sturdy wide-blade hard cheese knife with a polished stainless steel blade and a smooth round rubberwood handle fitted with a stainless steel collar. The broad, trapezoidal blade with a serrated top edge applies firm, even pressure to cut cleanly through hard and semi-hard cheeses like Parmesan, aged Cheddar, or Gouda — delivering uniform portions with confidence. The cylindrical rubberwood handle sits comfortably in the palm for controlled cutting. The warm natural grain of the rubberwood adds an organic, understated elegance to any cheese board. Food-safe, rust-resistant, and gift-ready.

• Total length: 15.1 cm
• Blade length: 6.0 cm
• Blade width: 2.6 cm
• Blade thickness: 1.2 mm
• Net weight: 30 g

Handle: Rubberwood — round cylindrical, smooth, warm natural grain, stainless steel collar
Blade: Stainless steel — wide trapezoidal blade, serrated top edge, rust-resistant, food-safe