Two-Hole Serrated Soft Cheese Knife with Fork Tip, Stainless Steel & Black Pakkawood Handle

A versatile soft cheese knife with a polished stainless steel blade and a full-tang black pakkawood handle secured with two stainless steel rivets and a hanging eyelet at the base. Fine serrations along one edge saw cleanly through soft and semi-soft cheeses like Brie, Camembert, or fresh Mozzarella with minimal resistance. Two rectangular holes along the blade reduce surface contact to prevent sticking. The two-prong fork tip at the top lifts and serves cheese slices directly from the board — a true all-in-one cheese tool. The deep black pakkawood grain creates a sleek, sophisticated look that elevates any cheese board. Food-safe, rust-resistant, and gift-ready.

• Total length: 19.0 cm
• Blade length: 9.3 cm
• Blade width: 2.4 cm
• Blade thickness: 1.5 mm
• Net weight: 57 g

Handle: Black pakkawood — full-tang, rivet-secured, hanging eyelet, deep black grain
Blade: Stainless steel — serrated edge, two rectangular holes, fork tip, rust-resistant, food-safe