Three-Hole Serrated Soft Cheese Knife with Stainless Steel Blade & Round Rubberwood Handle

A versatile soft cheese knife with a polished stainless steel blade and a smooth round rubberwood handle fitted with a stainless steel collar. Fine serrations along one edge saw cleanly through soft and semi-soft cheeses like Brie, Camembert, or fresh Mozzarella with minimal resistance. Three oval holes along the blade reduce surface contact to prevent sticking. The sharp pointed tip pierces and portions cheese with precision. The cylindrical rubberwood handle sits comfortably in the palm for confident control. The warm natural grain of the rubberwood adds an organic, understated elegance to any cheese board. Food-safe, rust-resistant, and gift-ready.

• Total length: 16.5 cm
• Blade length: 6.6 cm
• Blade width: 2.3 cm
• Blade thickness: 1.2 mm
• Net weight: 25 g

Handle: Rubberwood — round cylindrical, smooth, warm natural grain, stainless steel collar
Blade: Stainless steel — serrated edge, three oval holes, pointed tip, rust-resistant, food-safe