Three-Hole Serrated Soft Cheese Knife with Fork Tip, Stainless Steel & Walnut Handle

A versatile soft cheese knife with a polished stainless steel blade and a full-tang walnut wood handle secured with two stainless steel rivets. Fine serrations along one edge saw cleanly through soft and semi-soft cheeses like Brie, Camembert, or fresh Mozzarella with minimal resistance. Three rectangular holes along the blade reduce surface contact to prevent sticking. The two-prong fork tip at the top lifts and serves cheese slices directly from the board — a true all-in-one cheese tool. The rich dark walnut grain with its deep brown tones creates a warm, premium look that elevates any cheese board. Food-safe, rust-resistant, and gift-ready.

• Total length: 19.0 cm
• Blade length: 9.3 cm
• Blade width: 2.4 cm
• Blade thickness: 1.5 mm
• Net weight: 43 g

Handle: Walnut wood — full-tang, rivet-secured, deep brown grain
Blade: Stainless steel — serrated edge, three rectangular holes, fork tip, rust-resistant, food-safe