Pointed Hard Cheese Knife with Stainless Steel Blade & Acacia Flat Handle

A sharp, leaf-shaped hard cheese knife with a flat acacia handle and a polished stainless steel blade. The pointed tip pierces and portions hard cheeses like Parmesan, Pecorino, or aged Gouda with precision; the tip doubles as a pick for spearing and serving. The rich reddish-brown acacia grain with its natural variation creates a warm, organic look that elevates any cheese board. Lightweight at just 34g, it is effortless to handle for extended entertaining. Food-safe, rust-resistant, and gift-ready.

• Total length: 17.0 cm
• Blade length: 5.0 cm
• Blade width: 2.4 cm
• Blade thickness: 1.2 mm
• Net weight: 34 g

Handle: Acacia — flat, smooth, warm reddish-brown grain
Blade: Stainless steel — pointed tip, rust-resistant, food-safe