Pointed Hard Cheese Knife with Brushed Stainless Steel Blade & Rubberwood Handle

A pointed, triangular-blade hard cheese knife with a smooth cylindrical rubberwood handle and a refined brushed satin-finish stainless steel blade. The sharp tip pierces and portions hard cheeses like Parmesan, Pecorino, or aged Gouda with precision; the pointed tip doubles as a pick for spearing and serving. The subtle directional grain of the brushed blade adds understated elegance to any cheese board. Food-safe, rust-resistant, and gift-ready.

• Total length: 16.3 cm
• Blade length: 5.1 cm
• Blade width: 2.5 cm
• Blade thickness: 1.4 mm
• Net weight: 38 g

Handle: Rubberwood — cylindrical, smooth, warm natural grain
Blade: Stainless steel — brushed satin finish, rust-resistant, food-safe