Hard Cheese Knife with Stainless Steel Blade & Pakkawood Handle

A classic hard cheese knife with a polished stainless steel blade and a full-tang red pakkawood handle secured with two stainless steel rivets and a hanging eyelet at the base. The wide, triangular blade applies firm, even pressure to cut cleanly through hard and semi-hard cheeses like Parmesan, aged Cheddar, or Gouda — delivering uniform portions with confidence. The deep crimson pakkawood grain creates a bold, striking look that stands out on any cheese board. Comfortable in the hand and balanced for confident control. Food-safe, rust-resistant, and gift-ready.

• Total length: 16.4 cm
• Blade length: 6.3 cm
• Blade width: 2.9 cm
• Blade thickness: 1.5 mm
• Net weight: 63 g

Handle: Red pakkawood — full-tang, rivet-secured, hanging eyelet, deep crimson grain
Blade: Stainless steel — wide triangular blade, rust-resistant, food-safe