Two-Slot Serrated Soft Cheese Knife with Fork Tip, Stainless Steel & Walnut Cylindrical Handle

A long, curved-blade soft cheese knife with a cylindrical walnut handle and a polished stainless steel blade. Fine serrations along the lower edge saw cleanly through soft and semi-soft cheeses like Brie, Camembert, or fresh Mozzarella with minimal resistance. Two rectangular slots along the blade reduce surface contact to prevent sticking. The two-prong fork tip at the top lifts and serves cheese slices directly from the board — a true all-in-one cheese tool. The warm dark walnut grain creates a premium, gift-worthy look for any cheese board. Food-safe, rust-resistant, and gift-ready.

• Total length: 20.6 cm
• Blade length: 9.3 cm
• Blade width: 2.3 cm
• Blade thickness: 1.5 mm
• Net weight: 45 g

Handle: Walnut — cylindrical, smooth, warm dark grain
Blade: Stainless steel — serrated edge, two rectangular slots, fork tip, rust-resistant, food-safe