Three-Hole Serrated Soft Cheese Knife with Fork Tip, Stainless Steel & Acacia Flat Handle

A versatile soft cheese knife with a flat acacia handle and a polished stainless steel blade. Fine serrations along one edge saw cleanly through soft and semi-soft cheeses like Brie, Camembert, or fresh Mozzarella with minimal resistance. Three oval holes along the blade reduce surface contact to prevent sticking. The two-prong fork tip at the top lifts and serves cheese slices directly from the board — a true all-in-one cheese tool. The rich reddish-brown acacia grain with its natural variation creates a warm, organic look that elevates any cheese board. Food-safe, rust-resistant, and gift-ready.

• Total length: 19.0 cm
• Blade length: 7.2 cm
• Blade width: 2.3 cm
• Blade thickness: 1.2 mm
• Net weight: 39 g

Handle: Acacia — flat, smooth, warm reddish-brown grain
Blade: Stainless steel — serrated edge, three oval holes, fork tip, rust-resistant, food-safe