Pointed Hard Cheese Knife with Rubberwood Handle

A leaf-shaped, pointed-tip cheese knife with a teardrop-shaped rubberwood handle and a mirror-polished stainless steel blade. The wide belly tapers to a sharp point — ideal for piercing and portioning hard and semi-hard cheeses like Parmesan, Pecorino, or aged Cheddar. The pointed tip doubles as a pick for spearing and serving cheese cubes directly from the board. Lightweight and comfortable to hold.

• Total length: 12 cm
• Blade length: 6 cm
• Blade width: 2.5 cm
• Blade thickness: 1 mm
• Net weight: 23 g

Handle: Rubberwood — warm natural tone, teardrop shape, smooth finish
Blade: Stainless steel — mirror-polished, rust-resistant, food-safe