Cheese Cleaver with Hanging Hole, Stainless Steel Blade & Pakkawood Handle

A sturdy cheese cleaver with a polished stainless steel blade and a full-tang red pakkawood handle secured with two stainless steel rivets and a hanging eyelet at the base. The broad, flat rectangular blade applies firm, even pressure to cut cleanly through hard and semi-hard cheeses like Parmesan, aged Cheddar, or Gouda — delivering uniform portions with a single downward press. A round hanging hole at the top of the blade allows for convenient storage on a hook or rack. The deep crimson pakkawood grain creates a bold, striking look that stands out on any cheese board. Food-safe, rust-resistant, and gift-ready.

• Total length: 17.6 cm
• Blade length: 7.3 cm
• Blade width: 3.6 cm
• Blade thickness: 1.5 mm
• Net weight: 72 g

Handle: Red pakkawood — full-tang, rivet-secured, hanging eyelet, deep crimson grain
Blade: Stainless steel — wide rectangular blade, hanging hole, rust-resistant, food-safe