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6-Piece Damascus Steel Cheese Knife Set with Walnut Wood Handles
Sale price
$159.00 USD
Regular price
$168.00 USD
Shipping calculated at checkout.
Artisan Craftsmanship Meets the Cheese Board
This 6-piece cheese knife set is built for those who appreciate the finer things. Each blade is forged from Damascus steel — renowned for its exceptional sharpness, strength, and the mesmerizing swirling pattern etched into every blade. Paired with solid walnut wood handles, this set is as much a work of art as it is a precision tool.
The Knives
Six purpose-built tools, each designed for a specific cheese type and serving task:
- Pointed Tip Knife — The narrow, tapered blade pierces and portions hard cheeses like aged Parmesan or Manchego with precision. The sharp tip doubles as a pick for serving.
- Broad Cleaver / Flat Knife — The wide, flat blade applies even pressure across semi-hard cheeses like Gouda or Cheddar, delivering clean, uniform slices.
- Two-Prong Fork — Slender twin tines lift and transfer cheese slices or cubes to the board without touching them directly — hygienic and elegant.
- Flat Spreader / Spatula Knife — The broad, flexible blade glides effortlessly through soft and creamy cheeses, spreading them smoothly onto crackers or bread.
- Soft Cheese Knife (Rounded Tip) — Designed specifically for delicate soft cheeses like Brie or Camembert; the rounded tip and gentle curve prevent tearing.
- Serrated Knife with Holes — The serrated edge saws cleanly through semi-soft cheeses; three open holes reduce blade surface contact to prevent sticking.
Materials & Craftsmanship
- Blades: Damascus steel — multi-layer forged steel with a distinctive flowing wave pattern on every blade. Exceptionally sharp edge retention, corrosion-resistant, and built to last.
- Handles: Solid walnut wood — deep chocolate-brown grain, naturally unique on every piece, with a tapered cylindrical shape that sits comfortably in the hand
- Collar: Matte black metal bolster seamlessly joins blade to handle for a refined, cohesive look
A set that earns its place on the table — and stays there.